I bought my daughter a Shrimp bunting costume last year and she was the talk of the town!! Just a quick question. Looks AMAZING! But we had it frozen the first couple nights and then put it in the fridge and LOVED the silky soft texture at fridge temp better than almost frozen. Everyone was thrilled about this dessert. 1 tbsp maple syrup (or other liquid sweetener such as agave syrup) When I first saw the picture I thought “Oh darn, it probably is made with cashews”, so it was awesome to read as I scrolled down that it’s nut free! just made this for my meditation group last night. chilled crust? I had previously made this with Green and Black chocolate. Wow! First, I want to thank you all so much for your support for Oh She Glows … Happy Halloween, and Happy First Halloween to Adriana! Having no kids of my own I definitely spent way too long looking at the baby costumes at party city this year haha …I would probably be that parent who couldn’t decide on just one costume! I love the photo’s here too. Thirty minutes of prep and a few hours in the freezer is all that stands in your way. I am so excited about that!!!! I also like how well written your recipe is. 2 tablespoons (30 mL) … I’ve been excitedly awaiting since the Instagram pic ;) question. Our theme food theme was Southern Florida so coconut fit right in. Everyone said they’d never had quested that was grain free or vegan. I’m not sure the flakes on top and extra coconut cream are worth it though in part because they actually partially hide the coconut swirl. So delicious even though I misread the instructions and had to add more coconut milk after I put the filling in the crust (it set a bit) I also toasted my shredded coconut on a piece of tin foil in the toaster oven, you just have to keep an eye on it a mix it up a few times so it doesn’t burn. After the tarts are solid, carefully remove the paper liners. Hi Sara, Thank you for the feedback! I’m going to make one for his birthday in two weeks when we have friends visiting. Thank you so much! Could you use unsweetened bakers chocolate for the filling? I made it exactly as written except I didn’t really know what “dark” chocolate meant. About to make this dish for thanksgiving. The flax was originally intended for a bit of binding help, but I do think the crust will work fine without it all together. pinch of salt, http://bitofthegoodstuff.com/2013/07/summer-fruits-cashew-cheese-cake/. Even my non vegan mom bought your book :D, OMG this is EXACTLY what I’ve been looking for!! I simply love your recipes. Be sure to read the entire recipe before you begin to pick up my helpful hints. (P.S. So second, this was awesome! My email is [email protected] if you’d like to exchange resources. I grew up on that stuff! I decided not to peel the apples or pear so that it had a little more texture and color and it turned out great. Two women insisted I share the recipe. So, I thought about trying to make this tart into cute little tartlets! Thank you for sharing with us! haha I’m so excited to make this! I’m not even vegan or vegetarian or gluten-free, but when I made this to bring to Thanksgiving dinner, *I* couldn’t get enough of it! lol. PS : had the same effect with the perfect veggie burgers and with the chilled dark chocolate pie with toasted almond crust and strawberry vanilla compote ! After a long day I decided that I’d make a hybrid of this delicious recipe and your chilled dark chocolate pie. Ange, this looks unbelievable! Kimberly. (I’m assuming the first) If I wanted to make without sugar, any suggestions? Angela, your recipes were literally what taught me to cook for myself 10 years ago when I was also transitioning to a plant-based diet. One question: Are the flax seeds a must? This tart looks unreal! View full nutritional breakdown of Crowd Pleasing Tex Mex Casserole (Oh She Glows) calories by ingredient. I made it last night for our monthly pot luck dinner and everyone loved it and wanted the recipe. Iâd say thereâs still time to whip up a crazy decadent, show-stealing, rich chocolate pie. Is it also possible to substitute the chocolate for (raw) cacao? Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. Swapped out 7oz of coconut milk with 7oz of almond milk w 2tb of cornstarch cooked. I found that aluminum foil was great to use as the cover underneath the crust, it popped right out and peeled off nicely. and of course, it’s extra special celebrating this US Thanksgiving with you, Adriana and Eric. I know what’s it like to not be able to eat nuts – my brother has a severe nut allergy. See more ideas about Oh she glows, Recipes, Oh she glows cookbook. I enjoyed picture after picture. Thank you for all of your hard work Angela! Hey there! I keep trying to click on the star ratings at the top of your recipes to get to the ratings in the comments, only to remember that it doesn’t work. I couldn’t taste the coconut and my coconut whip cream was hard to swirl so I had to basically mix it in so it didn’t look pretty at all. Just wondering. Thank-you Angela for your wonderful website, I am so glad I found you :))). I am not sure what it is, but sometimes when I make a cashew based pumpkin filling (like the one in your book), the cashews over-power the flavor of the pumpkin, so I am anxious to see how sunflower seeds compare! This pie is GORGEOUS. What a great idea, Mary! And yes, the coconut cans can vary a lot – sometimes mine come out liquid-y too, Oh wow! 5,428 Likes, 365 Comments - Angela Liddon / Oh She Glows (@ohsheglows) on Instagram: “You asked for it...I delivered! My husband and 2 1/2 year old daughter love it all, too! So, I bought the Scharffen Berger 99% cacao unsweetened chocolate where the ingredients are: cacao beans and whole vanilla beans. I always love a good challenge in the kitchen; it keeps me on the brink of crazy town. The next time I would cut the maple syrup in the filling down to 1/2 cup. Thank you so much. Anyway, I’m bringing this to the next office potluck. I want to serve this on Thanksgiving Day but won’t have time that day to prepare it. Hi, I’d like to make this amazing-looking pie and bring it to a friend’s house for dinner. Thanks! I’d rather avoid that step altogether – it seems like that is for presentation purposes, and not necessary. I’m vegan and was making this for a vegan friend who also eats a gf, soy-free diet. Aww thank you so much! Thank you!! by Angela (Oh She Glows) on November 26, 2015. thank you SO much for sharing this. The freezer paper/Saran Wrap combo made the tart easy to lift from the dish as well. It was absolutely AMAZING!! Loved this! Hi Rachel, I didn’t have any problems with crumbling, so I can’t see why it wouldn’t work with another filling or size! Btw- this crust is amazing. I can’t wait to try it… I LOVE date crusts. I made it for my dad who is not only only the greatest meat appreciator I know of, but he also has profound aversion against whole foods. I place the 4 liners onto a baking sheet so it's easy to remove them from the oven. Hooray! then i saw the post for this beautiful pie. This looks like the perfect treat to serve to company! Could I sub in ground chia seed instead of the ground flax seed? How did I miss this until now… Must make this!! I’ve loved your blog for years, you’ve got something great in you, thank you for sharing it to the world! Yummo. ;) Hope you enjoy this one if you try it out. Thanks so much for sharing this. Hi Jennifer, my name is Amberley. Dec 13, 2015 - Explore Nessa L's board "Oh she glows" on Pinterest. This looks amazing! Now place a large piece of plastic wrap on top and press down (. Hi – I’ve made it with a crust from a different recipe and turns out great! Loaded Savory Oatmeal & Lentil Bowl Mushroom-Walnut Pesto Tart Cream of Tomato Soup with Roasted Italian Chickpea Croutons Broccoli & Cashew Cheese-Quinoa Burrito 15 Minute Creamy Avocado Pasta Portobello Steak Fajitas. Feeling good about being about to make pumpkin pie filling ~ and I’ve done tons of crustless pumpkin pies, but always feel deprived! I absolutely love every single recipe I have tried in your cookbook and from your website/blog which I must say is impressive. Slice and garnish with toasted coconut flakes, leftover coconut cream, and flaked sea salt, if desired. Thanks for the great tip for the crust-I’ll most certainly try it, as I have had some bad “flops” with similar date-based crusts sticking to pie plates! My friends and family just beg me to make more! This looks like a very lovely pie! There's no need to cover it. Yum! But yes, only problem is the tart is a little too crumbly and crusty and hard. I desperately need a gluten-free, nut-free, egg-free dairy-free dessert! Yay!! :) If you try anything out I’d love to hear how it goes. so delicious! Love this pie! We can have nuts at our house, but only in moderation. Everything has turned out to be so easy to prepare and delicious!! I made this and my husband and I LOVE it! You put chocolate bars in pie! Still a superb recipe! I froze mine – I sliced it first, placed pie slices individually on a plate and froze until solid, then i wrapped each piece in tin foil and popped into glass container and into freezer. I can’t wait to try more of your recipes! I used Green & Black’s Dark 85% chocolate and it was super rich. Can’t wait to make it :) just wondering whether I could use fresh coconut and just “grate” it or is dried coconut a better option? I need to make this! I think this would also be good in a large springform pan and cut into slices. this recipe is simply divine. You are a genius! Thanks for your awesome recipes and blog. Will cookbook #2 be coming out in time for me to put it on my Christmas wish list?? I’m using this recipe to feed a large group for a dessert after a main meal in a few days time, so trying to get an idea for timings. What a great recipe for my gluten free, egg free friends. So I used one 4 oz bar of unsweetened chocolate and one and a hlaf cups of guittard semi sweet chips. I’ll try this out tomorrow for our second thanksgiving get-together!!! Itâs also free of self-control because itâs impossible to have any when this pie is near. Thanks so much for sharing this :D. Amazing recipe, thanks so much!! Thanks Angela, keep doing what you do!, we love your recipes. Thanks! Oh She Glows For Dinner + Pre-order Bonus Bundle! Then I put them in a large bowl, poured in the remaining ingredients, and kneaded it all together in the bowl. Previous post: Mouth-Watering Crispy Brussels Sprouts (plus 7 ways to flavour them! :-). If so, would I just leave in the freezer overnight and take out 15 minutes before serving? Or maybe it’s some cosmic kismet at work because I wanted to make the OSG raw pumpkin pie as I did last year, but ran out of dates for the crust. I will share this recipe. Photo, Angela Liddon. I’m going to try this forsure ;-) hope you have a beautiful weekend ! We all loved it, I thought it might be too rich for our 3 year old, but nope, he scarfed it down! wow. It came out like a nice thick pudding. I think he will appreciate it!! off the blog or out of the book each week. Carefully, transfer the baking sheet (or muffin tin, if making 12 mini tarts) into the freezer on a flat surface. Would I leave it in the freezer all night and the entire next day until ready to serve in the evening? Health Canada states that âcoconuts are not usually restricted from the diet of someone allergic to tree nuts.â, but some reactions can occur. I used a cake pan so it didn’t overflow. Cutting it into squares worked beautifully, and I served the whipped coconut cream along the side so people could help themselves. Like the peanut butter cup candy, but so much tastier and better for you! Thanks Angela Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust (Nut-free, Vegan) November 26, 2015 Angela (Oh She Glows) A couple weeks ago, I received a reader recipe request. Potato Casserole with a Crunchy Nut Crumble (Vegan + GF), My AM + PM Skincare Routines and Current Fave Products! I made this last night for my birthday pie…it finally set at 10:00PM and I ate a big piece in bed. chewfo.com/diets/the-fast-metabolism-diet-by-haylie-pomroy-2013-what-to-eat-and-foods-to-avoid-food-list/#phase1avoid. Looks super good :). And they didn’t really grind in the mortar or the spice grinder. I had my doubts about only chocolate and coconut milk making a good consistency for a filling… just couldn’t imagine how that was gonna work but since I’ve tried several of your recipes before and have never been disappointed, I knew You knew what you were doing and writing! :P Chocolate for life – the darker the better! I hope the original requestor also loved them. I made this for xmas dinner desert! Just realized that I wasn’t very clear on the chocolate description.. I made it for Valentine’s Day and we loved it! I love the Oh She Glows cookbook. :) I will definitely try to feature more allergy-friendly recipes for you! I used a mini silicone muffin Adriana will be honoured–just take a look at the US cover of your cookbook to know what carrots mean to you! I can’t wait to hear how it goes :) yum, Havd you ever tried this with your hazelnut crust from your cook book- or would that be too rich in flavours? It took me a couple of bites to get used to the taste of the flax in the crust but after that I absolutely loved it and couldn’t get enough! Looks DELICIOUS! I’m wondering if it will be too difficult to remove with all the ridges. When I made it this time I doubled the squash. So when I found out my daughter(also a chocoholic like her mom) was coming home for the weekend, I knew I had to make it for her. This is food porn at its best. Aw, I hope the recipe’s a hit, Ali!! Taking the initial stand to transform your health can be extremely challenging, scary, and doubtful. It was great! It is a new favorite. Thanks Angela, I will be trying this new & innovative crust. WOW!!!! And when I get to their house, should I stick it back in the freezer again untill about ready to eat? That’s a dessert i’ll do again, for sure. Health Canada classifies coconut as a seed of a fruit and they do not classify coconut as a tree nut. I know that if I waited about 10-15 min, it would be easier but who can wait that long for something so yummy?! You put a lot of love into this! Step 1. Discard 1/3 cup of the coconut water from the can then add the remaining portions to the pot. Did all that chocolate bother baby at all? I was searching for the perfect gf, df dessert for Thanksgiving! Bless your heart lady! Because my freezer is too narrow, I put it in the fridge for a couple of hours, which worked out fine. And Adriana dressed up as a carrot sounds absolutely adorable!!! I know I cannot make it until there is an event to bring it to otherwise I will gobble it all. For the swirling, instead of wasting a whole large can of the coconut milk, I found a small 5.45 oz can and blended a teaspoon of maple syrup to the solid chilled part. No sticking!! If you think that would work, how long would you suggest baking it for? Turn the heat to medium, add chocolate and cook, stirring occasionally, until melted. I can’t wait to make it myself. Absolutely delicious. Hi, I love chocolate with coconut. Obviously. Spoon the crust mixture into the prepared pie dish. Lori. I can never resist a good chocolate-coconut combo! This time I bought whatever Whole Foods had on the shelf and that worked fine too. I haven’t had a ton of luck producing vegan desserts I’m thrilled about in the past, but let me tell you… This was DELICIOUS. Can this be made ahead of time? Everyone LOVED it!!!! Recipient's email* (Seperate Email Addresses with comma), PS – Looking for other Halloween recipes? My crust was fine just green :). Fabulous recipe though, thank you so much :). :). Hi Olivia, to do the crust for this recipe I use my Cuisinart food processor. Very, very rich. HOLY MOLY, your recipes always make me drool! Definitely going to try this dessert out sometime next week. Hubby had one of those gargantuan dark chocolate bars from Trader Joe’s, so this was a good way to put a dent in it. Looks incredible! Why not just slice and serve like a regular pie? I can’t eat soy, and bars often have soy lecithin in them. I’ll be making it this weekend when we have a friend over helping build our new deck. Instead of trying to process the dates, in two batches, I packed them tight on a large cutting board and pressed them fairly flat, sliced them into narrow strips, and then sliced through the strips crosswise. You can place leftover filling in a small dish and freeze it, then cut into "freezer fudge" - just an idea! Nuts at our house, but only in moderation favorite vegan recipes, food, Oh wow this ;... For later and i ’ m sure it still has a severe nut allergy so this is die... To coconut, be sure to be so easy to prepare, and it was out the!, which worked out exactly as described drowning myself in chocolate, coconut cream on top just prior starting! To counteract that at all? our good food to my list of amazing recipes i m... To leave work right now as we await our turkey to finish.! 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