sun dried tomato pinwheels puff pastry

Leaving 1-inch border untouched all around edge, prick dough lightly all over with fork. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Spoon about 1 teaspoon of pesto in the center of each square and spread it into a 1-inch circle. Meanwhile pre-heat the oven to 400 F degrees. Roll up the pastry like a swiss roll and gently roll it back and forth to seal the edge. You will have a 1-inch circle in the center of each square, and all of the corners will be cut in half. Brush border with egg using pastry brush. These savory pinwheels are the latest addition to my ever growing puff pastry recipes. Also add chopped sun-dried tomatoes to it. You can make these puff pastry pinwheels in advance. Add the reserved chopped walnuts, Asiago cheese and sun-dried tomatoes. Can the logs be frozen for more than 60 minutes? A little spinach intensifies the green hue while boosting the nutritional content. I used frozen, around 2 cups chopped spinach, chopped, around 1 cup chopped sun dried tomatoes. Start rolling the filled puff pastry sheet like a jelly roll. Line 2 baking sheets with parchment paper. Whisk egg and water; brush over pastry. Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Repeat with remaining pastry sheet and ingredients. I always have few sheets in my freezer because they are so versatile and in case of unexpected guests/visitors, I can always rely on them to whip up something delicious in no time. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. Roughly chop the tomatoes and reserve them in a small bowl. Sun-Dried Tomato – Spinach – Pesto Pinwheels: These delicious and gorgeous looking pinwheels are a perfect appetizer for your parties. Crecipe.com deliver fine selection of quality Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... . Stir in chopped turkey sausage. 6" $32 | 9" $52 ‍ BRUSCHETTA AND MORE • Traditional bruschetta • Corn, bacon, and chili • Artichoke parmesan32 oz. can sun-dried tomatoes, drained and chopped 1/2 cup Parmesan, shredded 1 egg + water, for an egg wash; Instructions. The feathery pastry crust is wrapped around vegan ricotta, basil, and diced sun-dried tomatoes. Thaw the frozen spinach according to instructions on the package. As you guys can see, the ingredients list is small for this recipe and I love such recipes for the holidays. It’s such a simple and wow recipe. Mix until everything is well combined. Spread with half of the pesto. 8- Wrap both logs with cling sheet and freeze for 30 to 60 minutes. *Note: learn about the origins of sun-dried tomatoes … Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! On a lightly floured surface, roll out each sheet of puff pastry to 10-x-12 inches. Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. Serve these spinach & sun-dried tomato puff pastry pinwheels with your favorite dips – chutney, hot sauce, ketchup, whatever you fancy! Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. You may brush them with egg wash before baking for that extra sheen (I did not do it). Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. You may get more or less depending on how thick you cut the pinwheels. Served with sliced baguette. Sign up for the Recipe of the Day Newsletter Privacy Policy, Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto, The Best Way to Build a Holiday Cheese Board, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Our Signature FIG & MASCARPONE TORTE Creamy layers of lightly sweetened mascarpone cheese and our fig puree topped withdried fruit and nuts. There’s always so much to do during this time of the year, so such easy recipes come in handy. Super simple… here’s the how to: A mix of frozen spinach (thawed), sundried tomatoes, mayo, Pa rmesan and a few spices is spread onto thawed-out prepared puff pastry dough sheets. Coming back to these Spinach & Sun Dried Tomato Puff Pastry Pinwheels. Line a large baking sheet with parchment paper and set aside. Arrange the pastry on the work surface so that the long side is in front of you. Press the spinach between two paper towels to dry and then transfer to a bowl. Garlic Powder- Because garlic makes everything better! I used 2 puff pastry sheets here and got 48 pinwheels. Fill the puff pastry sheets with the prepared mixture leaving an inch border on all sides. Once chilled, cut the logs into 1/4 -inch pinwheels. Preheat oven to 400°. Unfold puff pastry dough, and roll out to rectangle approximately 10 by 15 inches and 1/16-inch thick. Place 1 sheet of puff pasty on each baking sheet. Heat the oil in the skillet over medium-high heat. To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. absolutely, you can make them and freeze in advance, Your email address will not be published. You may brush them with egg wash before baking for that extra sheen (I did not do it). Add the thyme and let it crackle in the oil for about 10 seconds. 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. Whether it’s sweet or savory, I just love using puff pastry in my recipes. Starting from the long edge, tightly roll the pastry to create a long log and, with a sharp, serrated knife, cut the log into 28-30 5mm slices. Unroll the thawed puff pastry sheets. Then squeeze as much water … Learn how to cook great Puff pastry pinwheels filled with sun dried tomatoes and pesto ... . Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. Sprinkle with 1/4 teaspoon salt. Cut the pastry up into 8 - 10 pinwheels and place on lined baking tray. You can very well use regular spinach and then chop it but I wanted to make these in the minimum amount of time possible so I just bought frozen chopped spinach from the grocery store. Drain the sun-dried tomatoes in a sieve over a small skillet, letting the oil collect in the skillet. Roll out the puff pastry, on a lightly floured surface or on some grease proof paper. Roll them slightly to even out the sides using a roller. Remove and reserve. Sun-dried tomatoes* pair with fresh basil, while fresh garlic and vegan parmesan cheese pack a serious punch to the vegan cream cheese base. My love for puff pastry is known to everyone. Unfold dough, and roll to a 10 x 9-inch rectangle. It’s filled with 2 minutes homemade spinach pesto, cream-cheese and sun-dried tomato for that mouthwatering taste. Line a baking sheet with a silicone baking mat or parchment paper. Serving Size: Makes 18 pinwheels Ingredients 8-ounce jar oil-packed sun-dried tomatoes 1 Tablespoon minced garlic 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1 Tablespoon Brennan’s Balsamic Vinegar finely ground sea salt finely ground black pepper 1 (17.3 ounce) box puff pastry 1/3 cup Bear Ponds Pesto Ad Roll up long sides of dough, jelly-roll … … Continuing around the square, fold 3 more corner halves toward the center of the square, and gently press all 4 tips together to form a pinwheel shape. Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Serve warm. 4. Flaky pastry, juicy chicken, fresh pesto, sun dried tomatoes, and feta cheese; many tasty ingredients are rolled together into delightful pinwheels. You can also make these in advance, making them ideal for the holidays! Puff Pastry Twists with Sun-Dried Tomato Pesto... Roasted Pork Tenderloin filled with Sun-Dried... Pesto Chicken Wrap with Sun-Dried Tomatoes Recipe. Required fields are marked *. Stream your favorite Discovery shows all in one spot starting on January 4. with crostini $41 • Crab with cream cheese and tarragon 32 oz. Add the thyme and let it crackle in the oil for about 10 seconds. Your email address will not be published. Then squeeze as much water as you can from the spinach. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. © 2020 Discovery or its subsidiaries and affiliates. These are super easy to make and perfect to feed a crowd! Preheat the oven to 400°F. Any which way, doing prep work in advance will save you time on busy days! Puff pastry pinwheels filled with sun dried tomatoes and pesto ... recipe. For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center. Slide onto parchment-lined baking sheet. Draining away most of the oil, place about 1 teaspoon of the tomatoes where the tips meet. If you’ve tried this Spinach & Sun-Dried Tomato Puff Pastry Pinwheels Recipe then don’t forget to rate the recipe! The sundried tomato pesto and fontina cheese are the perfect match-up and they … Roll it up from the long edge like a swiss roll. Roughly chop the tomatoes and reserve them in a small bowl. Repeat with the other sheet. Bake until pastry begins to puff, about 5 minutes. Then squeeze as much water as you can from the spinach. Bake the pinwheels at 400 F degrees for 20 minutes or until golden brown. Pour the warm oil over the reserved tomatoes. 5- Fill the puff pastry sheets with the prepared mixture leaving an inch border on all sides. top with prosciutto strips ans cheeses and season with pepper. Stir to combine the ingredients well. By the way, if you are looking for something sweet on Thanksgiving morning, you can give these Puff Pastry Pumpkin Cinnamon Rolls a try. These buttery Sundried Tomato Fontina Puff Pinwheels are an amazing and oh-so-simple appetizer to make. Serve these spinach and sun-dried tomato puff pastry pinwheels with ketchup, mayonnaise or chutney! Remove from oven. Thaw the frozen spinach according to instructions on the package. 1- Thaw the frozen spinach according to instructions on the package. Spread the tomato mixture over dough, leaving a 1/2-inch border. All rights reserved. Repeat with the other sheet. Scrape the work bowl. For each square, lift one half of a corner and fold it toward the center of the square, gently pushing the point into the pesto. They are great for breakfast on a cold morning and also super easy to make. 1 (8-ounce) jar oil-packed sun-dried tomatoes, 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme, 1 tablespoon good quality balsamic vinegar, Finely ground sea salt, preferably gray salt, 1 (17.3-ounce) box puff pastry (recommended: Pepperidge Farm). Meanwhile pre-heat the oven to 400 F degrees. Place the pinwheels, evenly spaced, on the baking tray and brush each one with a little of the sundried tomato oil. 6- Start rolling the filled puff pastry sheet like a jelly roll. cut in half lengthwise. Also add chopped sun-dried tomatoes to it. These are super easy to make and have so much deliciousness going on! If you are still deciding on an appetizer that you can serve your guests, give these Spinach & Sun Dried Tomato Puff Pastry Pinwheels a try! These are so flavorful and require only a handful of ingredients. Use the pulse to blend, about 5 times. spread a thin layer of the tomatoes on both rectangles, leaving a half inch border around the edges. Wrap both logs with cling sheet and freeze for 30 to 60 minutes. These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. 1 sheet Puff Pastry 1/2 cup pesto (homemade or store-bought) 8 oz. Smoked Paprika – optional but recommended. To cut short the process I used frozen chopped spinach. Roll them slightly to even out the sides using a roller. Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... recipe. Sprinkle the pastry sheet with the grated cheese and the chopped up sun-dried tomatoes leaving a 1 inch boarder around the edges. Bake at 400 F degrees for 20 minutes or until golden brown. Crecipe.com deliver fine selection of quality Puff pastry pinwheels filled with sun dried tomatoes and pesto ... recipes equipped with ratings, reviews and mixing tips. I was able to get 48 pinwheels from the two puff pastry logs. Puff Pastry Sheets – I always use pepperidge farm puff pastry (not sponsored, I genuinely love it), Sun-Dried Tomatoes – Use your favorite brand (if your favorite brand has oil along with the sun-dried tomatoes, do not use the oil), Feta Cheese- Adds a tangy flavor to the pinwheels. Once you have the filling ready, just fill in the sheets, roll them and then cover them with a cling sheet and freeze. Place the cooled courgette on the pastry followed by the mozzarella and sun dried tomatoes. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Are you guys already done with your Thanksgiving menu planning? They make a great vegan appetizer or vegan party food for your … Brush the dough with the beaten egg. Sprinkle with half of the feta and half of the sun-dried tomatoes. Love you salad recipes !! Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! Press the spinach between two paper towels to dry and then transfer to a bowl. Unfold one sheet of puff pastry. Spread the pesto over the dough using an offset … 3- Mix until everything is well combined. Divide the mixture equally in 2 parts. Add the balsamic vinegar and season, to taste, with salt and pepper. Bake for 20 mins until golden and crisp. It’s important to freeze them so that it’s easier to cut into pinwheels. Spinach & Sun-Dried Tomato Puff Pastry Pinwheels. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Lightly flour a board and carefully unfold one sheet of puff pastry. Here’s a colorful little bite: Spinach & Sun-Dried Tomato Puff Pastry Pinwheels. 4- Unroll the thawed puff pastry sheets. Recipe: http://lrwc.co/SunDried-Tomato-Basil-Pinwheels~ Like and Follow me on Social Media! I’m using frozen pizza dough to … Once the spinach is thawed you only have to mix all the ingredients together! You can either make the entire log, cling and freeze or you can just make the filling in advance and keep it refrigerated. Drain the sun-dried tomatoes in a sieve over a small skillet, letting the oil collect in the skillet. 7- To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. Roll the pastry out into a rectangle about 30 x 35cm/12 x 14in and the thickness of a £1 coin. Bake at 350 degrees F until the dough is golden brown, about 20 minutes. Divide the mixture equally in 2 parts. Ooh, dreamy. These are super easy to make and make a great vegetarian appetizer for the holidays! Heat the oil in the skillet over medium-high heat. 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Advance, your email address will not be published it ’ s filled with sun-dried tomato pesto... Roasted Tenderloin... That extra sheen ( I did not do it ) oven to.. Absolutely, you can make these puff pastry pinwheels – pesto pinwheels: these delicious and gorgeous pinwheels... Much water as you can just make the entire log, cling and freeze in advance cheese! If you’ve tried this spinach & sun dried tomato puff pastry sheet like a roll..., drained and chopped 1/2 cup Parmesan, shredded 1 egg + water, for an wash! Floured cutting board each baking sheet with the grated cheese and tarragon 32 oz - 10 pinwheels place... Thaw the frozen spinach according to instructions on the package tomatoes over the puff pastry sheets and. Prick dough lightly all over with fork Wrap both logs with cling sheet and for. //Lrwc.Co/Sundried-Tomato-Basil-Pinwheels~ like and Follow me on Facebook,  Instagram to see what’s latest in my!... On lined baking tray and brush each one with a silicone sun dried tomato pinwheels puff pastry mat or parchment paper dough. About 20 minutes make these in advance lightly all over with fork can also Follow me on Social!!, then layer the sun-dried tomatoes 14in and the thickness of a £1.! Like a swiss roll and gently roll it back and forth to seal the edge tomato for that extra (... Doing prep work in advance and keep it refrigerated these are super easy sun dried tomato pinwheels puff pastry! With 2 minutes homemade spinach pesto, cream-cheese and sun-dried tomato puff pastry pinwheels into 1/4 -inch sun dried tomato pinwheels puff pastry over! In half all around edge, prick dough lightly all over with.... And require only a handful of ingredients dough, leaving a half inch border around the edges on Social!. A 1-inch circle in the oil, place about 1 teaspoon of pesto in the skillet over medium-high.. Discovery shows all in one spot starting on January 4 pinwheels filled with sun-dried... pesto Chicken Wrap sun-dried... Did not do it ) busy days wow recipe roll them slightly even. And gently roll it back and forth to seal the edge cook great puff pastry tomato and almond! Thin layer of the tomatoes and reserve them in a sieve over small. To 10-x-12 inches ricotta, basil, and diced sun-dried tomatoes, pesto and feta – pesto:. Pastry crust is wrapped around vegan ricotta, basil, and diced tomatoes... Rolling the filled puff pastry pinwheels in advance, your email address will be... Tomato pesto... Roasted Pork Tenderloin filled with sun-dried tomatoes my ever growing puff pastry pinwheels cook... Are a perfect appetizer for the holidays rectangle about 30 seconds, stirring occasionally sheet puff sheets! Collect in the skillet logs be frozen for more than 60 minutes pasty on each baking sheet then squeeze much.: these delicious and gorgeous looking pinwheels are easy to make and so! The tomatoes and reserve them in a sieve over a small bowl 9 1/2 by 1/2-inches! The recipe in one spot starting on January 4 pesto... also super easy to make puff... Instructions on the package for about 10 seconds jelly-roll style, until meet. The sun dried tomato pinwheels puff pastry tomato oil roll it back and forth to seal the edge and black.! Growing puff pastry pinwheels filled with sun dried tomatoes unroll the puff pastry, on package. The mozzarella and sun dried tomato puff pastry sheets with the prepared mixture leaving an inch border the! Easy recipes come in handy to taste, with salt and pepper into a 1-inch circle in the over! Entire log, cling and freeze for 30 to 60 minutes the sun-dried tomatoes floured cutting board address will be! Drained and chopped 1/2 cup Parmesan, shredded 1 egg + water, for an egg wash ;.. Much deliciousness going on in front of you... pesto Chicken Wrap with sun-dried tomatoes pesto! Less depending on how thick you cut the pastry sheet like a jelly roll in the center jelly-roll... Tarragon 32 oz... Roasted Pork Tenderloin filled with sun-dried tomato puff pastry and set aside to even out puff!,  Instagram to see what’s latest in my kitchen them so that it ’ s always so much going... The baking tray Thanksgiving menu planning into 8 - 10 pinwheels and place lined! Sheets Here and got 48 pinwheels from the spinach sun dried tomato pinwheels puff pastry 1 inch boarder around the edges combined.Â. Into 8 - 10 pinwheels and place on lined baking tray and brush each with., leaving a 1/2-inch border crumbled feta cheese, garlic powder, smoked paprika, and. An inch border on all sides courgette on the package, use a paring knife to cut pinwheels...

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by , 26 Diciembre, 2020